An appetite for Aleppo - The National Newspaper
At an indeterminate point in Aleppo’s main market street, the Souq al-Attarine, but most likely somewhere between observing a pair of goat testicles dangling off a skinned carcass, and running into a bloody, matted camel head hanging on a large metal hook, I lose my appetite. This is a shame, because we are due to lunch at Bazar al-Charq, a restaurant known for its myriad preparations of the ground-meat dish kibbeh, itself an Aleppan speciality.
Mar 18, 2010
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